About Me

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Texas, United States
I graduated with honors from the Culinary Institute of America with an Associates degree in Culinary Arts and a Bachelors degree in Culinary Arts Management. Through my Culinary courses at the CIA I discovered a passion for the study and enjoyment of wines. I have spent the last 10 years in the wine industry indulging this passion. During this time I was able to successfully pass the Certificate Level exam administered by the Court of Master Sommeliers and I have also recently received the title of Certified Specialist of Wine by the Society of Wine Educators.

Saturday, November 17, 2007

Stephen Tanzer's New Issue

If you are a member of Stephen Tanzers publication you'll find it hard to overlook some of his reviews on the 2004 Barolo and Barbaresco. Take a look! There appears to be some gems in there.

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